Japan 2015
» 1-Osaka
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Yippie, we finally arrived in Japan.
We're spending the afternoon to walk around Osaka with a ballooning friend.
Photo stop on the shopping and dining street.
In these temperatures it's nice to enjoy some ice cream.
Even though the expression looks misleading - frozen strawberries are really good.
Takoyaki workshop - first start pouring the way into the molds.
Adding decoration.
Decoration finished.
Adding the "fried" color.
Finally adding the tasty sauce.
Finishing the sauce with varnish.
Takoyaki hat.
The finished products.
Thanks to Natsuho for bringing us to this workshop.
More decoration samples.
More food copy samples.
After working on the copies we're now having real Takoyakis.
Producing Takoyakis in high speed.
Soon our octopus balls will be ready.
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